Commissary Kitchen is a private public health certified commercial kitchen to give you everything you need to grow your business.
If you are looking for a creative professional kitchen facility located in Hamilton, Ontario, you’re in the right place!
The Commissary Kitchen offers a full range of kitchen equipment and smallware’s. We also offer dry, refrigerated, and frozen storage.
All bookings come with access to the commercial dishwasher.
Below you can find more details and take a virtual tour of the facility.
What We Offer
Commercial Gas Equipment
Still Ovens With 8 Burner Range
24-Inch Flat Griddle
Convection Ovens
40lb Deep Fryers
Commercial Electronics Equipment
Vacuum Packer/Sealer (Turbovac)
Vitamix Blenders
Food Processors with Slicing & Grating Attachments
Thermos Circulators
12-Inch Meat Slicer
KitchenAid Table Mixers
40qt Standing Cake/Dough Mixer
Meat Grinder
Full Size Immersion Blender
Double Rack Dishwasher
Cooking Equipment
Stock Pots
Sauce Pots
Frying Pans
Baking Sheets
Hotel Pans
Steaming Pans
Smallware Equipment
Cutting Boards
Whisks
Metal Spoons
Wooded Spoons
Strainers
Mesh Strainers
Spatulas
Tongs
Measuring Cups
Measuring Spoons
Cambro’s
Bus Bins
Salad Spinner
Stainless Steel Mixing Bowls
Thermometers
Storage | Workspace | Freezer & Refrigeration
Walk-In Cooler with Shelving
Standing Coolers
Standing Freezers
Bakers’ Racks
Stainless Metro Shelving
Stainless Steel Counters
Other
Parking
Office Space with Chairs
Wireless Printer
Unisex Washroom
Waste Management Services
Grease Removal Services
Contact Us
Ready to find a home for your food business?
Please complete the form and we will get back to you within 2 business days.
Requirements
Minimum 2M Liability Insurance
Proof of Incorporation or Registered Business Name
Valid Food Handler Certification
Must complete orientation before accessing the kitchen.
Frequently Asked Questions
We are located at 467 King Street West, Hamilton, L8P 1B8.
Yes, we encourage potential clients to schedule a tour of our facility to give you an opportunity to view our state-of-the-art kitchen. We will be happy to answer any additional questions you may have.
Renters must complete orientation before accessing the kitchen.
Yes, our kitchen manager will give you access to the kitchen space and can be contacted at any time while you are onsite.
Rates are on a sliding scale based on how you will be using the kitchen space.
Yes, we have 4 parking spaces available located behind our building.
Yes, you may bring your personal equipment, tools and ingredients, but they must be removed after your rental. Overnight storage can be arranged for regular clients.
Maintaining a clean kitchen is a priority for Commissary Kitchen. You will be responsible for cleaning up after yourself including cleaning equipment and taking out garbage. We will provide all cleaning supplies for you.
Yes, renters are required to provide a copy of their Proof of Incorporation or Registered Business Name.
Yes, renters are required to have a minimum of 2M liability insurance.
Yes, for renters preparing/dealing with food, you must have a Food Handler’s certificate.
